Scott's Brown Sugar Grilled Salmon

I have no idea who “Scott” is - but this is a great way to enjoy frozen salmon.  If you are enjoying huddling in your warm house this time of year, the grill really isn’t necessary.  We really enjoyed this baked in our oven, but look forward to trying it outdoors on our grill next season also.

Last August, (being the ‘outdoors’ type person I am not...) I posted about our sport fishing trip to Alaska.  I have fond memories of that trip - especially since my youngest son is leaving in a few weeks on a mission.

When we had our catch shipped home, they sent an information packet about how to store, thaw, and cook your salmon.  I noticed a tiny little paragraph (that looked like an afterthought) at the very back of the packet.  It simply stated: 

“And here’s a big favorite of Scott’s family”.

I wondered - “who is Scott?” - after all, this is from Jerry’s Meats & Seafoods in Juneau.  But I trusted them, and tried it.  Now it’s one of our favorites too.  Maybe you’ll agree.

Like everything I pay big money for - I’ve ‘saved’ the salmon for special occasions.  When I opened the freezer door yesterday (after Halloween was all over with) - I decided it was time to savor last summer.

For this easy & quick-to-fix recipe, go to:

www.changeabletable.com

Garland Salmon w/Butter Sauce

If you’re looking for a simple (yet fantastic) way to prepare salmon for one or two people - give this a try.  The sauce stores well in the refrigerator for last-minute throw-on-the-grill convenience.

Several days ago I asked you (HERE) for salmon recipes.  One reader (thanks Nedra!) responded with this one.  It is used at the Garland Salmon Festival to raise funds for the fire station.  I’m not sure where Garland is, but I’d love to visit their Salmon Festival.  Nedra added in her comment that her son (NOT a fish fan) asked for seconds when he sampled it. 

Our ‘box of gold’ arrived from Juneau, Alaska a week ago - packed in one pound packages on ice.  I must say this is the most expensive souvenir I’ve ever purchased, (but it won’t gather dust either)

Nedra mentioned that the salmon is grilled first, and the sauce is poured over after cooking.  That sounded delicious, but I didn’t relish the idea of standing outside in 100° weather (I had just arrived back home freshly chilled from Alaska you know) - so I opted to bake it in the oven as I do my favorite salmon recipe (that link is HERE).  I drizzled a little of the sauce over the salmon before cooking, then really doused it after taking it from the oven.

This is a simple and unique sauce.  You would never guess from the non-gourmet ingredients that it could taste so good.  (And a little butter doesn’t hurt either)  Next time I’ll bite the bullet and stand outside to grill it - but it was fast and easy this way.

These proportions make a LOT of sauce, which I made with one-fourth the quantities listed in the recipe... 


If you'd like to share your favorite salmon recipe, feel free to email or comment and I'll give it a try.

For the recipe, go to:

www.changeabletable.com

Salmon recipes anyone?

My son and I just returned Friday night from Alaska.  It was heaven basking in the COOL air remembering what goosebumps feel like.

Being almost nineteen, my son loves an adventure - and he was determined to get me out of my box on this trip.

One of the first things we did was go sport fishing... Alaska style.  I have to admit that my idea of fun was to attend some cooking demos back on the ship.  But you moms know "that look" you get when you are being totally unrealistic.  Needless to say, I pasted on a smile and ended up on a boat in the middle of a very rough ocean fishing for five hours.

I had visions of being seasick, falling overboard, smelling like a bait box, etc...  But all it took was the first nibble and I was hooked.  We had a blast.

Fifteen (silver & pink) salmon later and it was hard to pry us off that boat to go back to the ship.

After spending a small fortune to book the trip, I didn't hesitate to say YES when they asked if I wanted the fish shipped home on ice.   After all, I've been walking longingly past the salmon in Costco (at $10.00 per pound now) and wishing I could afford it.

It gets here Tuesday, and I'm planning on giving one big fish to each of my married kids as their souvenir.  Sure beats the tacky souvenirs (totem poles, "gold dust", bear droppings, and "HI - I'm an ALASKAN TOURIST" t-shirts) I found in all those gift shops.

So.  I need to get out of my box again and try some new salmon recipes.  Anyone have a favorite you want to share?

(I'll spare you the photos of my look of terror while trying the zipline in the Alaskan rain forest...)

Salmon Sleeves - a pleasant change from the usual baked salmon

Sometimes desperation pays off... After searching the internet for anything different to do with a fillet of salmon (that doesn’t require gourmet ingredients) - I was frustrated. We always bake salmon the same way - with butter, lemon, and dill, but I wanted a little variety.
I gathered some items from the refrigerator that sounded like they might make an interesting combination - and it was a success!

This salmon is just delicious! The spinach, yogurt, and seasonings seem to diminish the “fishy” taste - and the cheese holds everything together. When you slice it - it is a beautiful thing!

For this recipe, photos, and tips - go to:
www.changeabletable.com ("empty nest" tab)

Ensenada-Style Baja Fish Taco - "Oh-so-close" to Rubio's in San Diego

When you tell someone about this amazing “fish taco” - they are usually LESS than impressed. But, believe me, the combination of a warm corn tortilla, a crunchy hot piece of mild fish and the crispy fresh shredded cabbage is indescribable. All you need is the zing of Rubio’s™ white sauce, pico de gallo, and a twist of lime and you’ll begin to crave these. We experienced this terrific taco on one of our many trips to San Diego at the place where it all began - "Rubio's". See if you don't agree that this is pretty close to the real thing...

For the recipe, hints & tricks, and pictures, go to: www.changeabletable.com (be sure to click on the "full house" tab)