Every family has their favorite dip for chips & veggies. Ours has always been the cop-out variety (Hidden Valley Ranch mix with a pint of sour cream). I was looking for something a little more unique when I brought veggies & dip to share with friends I work with last week.
Everyone loved this dip. The subtle dill flavor left everyone asking "what's IN this?". A touch of Worcestershire sauce and Tabasco sauce gave it a little kick as well.
And... (depending on what side of the "food additive fence" you sit on) MSG is an optional ingredient. Personally, I don't have a problem with modest, occasional use - and unbeknownst to most of us - it's still hidden in a wide variety of foods (see this article for more information, and to decide where YOU stand on it)
Make this at least 3 hours before, and chill before serving. Overnight is even better. (And, yes - the photos are marginal - but the dip disappeared before I had a chance to do any better)
Simple & Delicious Dill Dip
1 cup mayonnaise
1 cup sour cream
1 to 1-1/2 tsp dill weed
1 tsp dried minced onion
1 tsp dried parsley
1 tsp seasoning salt (such as Lawry's)
1 tsp Accent seasoning (MSG - optional. See note/link above)
1 tsp Worcestershire sauce
1 dash Tabasco sauce
Mix & chill. Serve with crackers, veggies, etc...