This not-too-sweet zucchini bread hides those tell-tale streaks of green under a delicious topping.
One key to baking with zucchini is removing as much of the moisture as possible before adding it to recipes. I've found that using a salad spinner is a great help. Then I let it finish draining in my sink as I get the batter ready to add it in at the last minute.
Be sure to check for doneness at around 50 minutes, as it might be tricky to tell if your bread is ready as it hides beneath the topping.