I really miss having kids around for St. Patrick's Day. It's (a tiny bit) boring not being able to pinch anyone, or morph a meal into shades of green. St. Patrick's Day hasn't always been a big holiday around here, even when my family was young - but I always tried to serve at least one thing green for either breakfast or dinner. Now I love to see what happens with the grandkids.
Here are a few recipes that have worked well in years past. They are either green, or they incorporate Irish favorites like cabbage, corned beef, etc...
Check back tomorrow for a warm, before-bed treat that will make up for it if you didn't have time to officially celebrate St. Patrick's Day...
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| Trix-Treats (Kids have fun pulling out the green & blue's) |
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| "Everything" Layered Salad Lots of crunchy green, with pasta. |
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| Mint Condition Brownie Bites |
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| Key Lime Mousse Pie |
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| Bully Beef Dip What to do with your corned beef leftovers. |
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| Oriental Cabbage Toss-Up |
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| Ensenada-Style Baja Fish Taco (you'll love the shredded cabbage) |
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| Donna Lee's Buttermints |
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| Fresh Creamy Tomatillo Dressing Great on anything. |
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