When you tell someone about this amazing “fish taco” - they are usually LESS than impressed. But, believe me, the combination of a warm corn tortilla, a crunchy hot piece of mild fish and the crispy fresh shredded cabbage is indescribable. All you need is the zing of Rubio’s™ white sauce, pico de gallo, and a twist of lime and you’ll begin to crave these. We experienced this terrific taco on one of our many trips to San Diego at the place where it all began - "Rubio's". See if you don't agree that this is pretty close to the real thing...
For the recipe, hints & tricks, and pictures, go to: www.changeabletable.com (be sure to click on the "full house" tab)
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