Have you ever listened people talk about Thanksgiving, and what their favorite food is? It seems that the conversation skips around the planet kind of like this:
dark meat - vs - white meat, whether you like (or hate) yams, whole or jellied cranberry sauce, stuffing (or not), was the gravy just right, should the mashed potatoes be lumpy or totally creamy, your favorite pie, the (in)famous green bean casserole, cheese-stuffed celery (weird, I know - but that's a requirement in my husband's family), and then....
Here are a few of our favorites... (and have a memorable Thanksgiving!)
|Sometimes the easiest rolls come from my favorite bread recipe.|
Here's the LINK (from one of my early attempts at posting years ago...)
|A great all-purpose roll that can be made into a sweet roll, OR a dinner roll.|
|Freezable Cool Rise Rolls - always turn out.|
(from my son-in-law's mother, this is what I'm making this year)
|Texas Roadhouse Rolls|
Especially good when they are HOT from the oven.
|Sour Cream Rosettes - another roll that freezes well.|