The dressing is what makes this salad - slightly sweet/tart, blushing pink color... perfect for any last of summer salad combination you can come up with. I used beautiful raspberries, crisp apples, and crunchy julienned jicama with baby romaine and spinach - then drizzled on this amazing dressing.
Every year I find myself surprised that fall is always MUCH busier than I anticipated. Even now that my kids are up and out, there are still lots of things I have to divide my time between. I want to take advantage of the last fruits of summer as the nights get cold and days get shorter.
This is even better with toasted, sugared nuts - that recipe is HERE.
You'll find the recipe at: