Monday, August 29, 2016
Admit it… not all zucchini bread is created equal. I’ve had versions that were dust-dry, and then others that were literally swimming in moisture. It’s hard to find one that consistently turns out just right. The addition of crushed pineapple made the grated zucchini seem to almost disappear. Of course, the nuts are optional - but they give it a great texture. Be sure to squeeze the excess moisture from the grated zucchini between paper towels.