I can’t figure out if I love (or resent) zucchini. Since it’s summer, and it’s taking over my house - I have to make a real effort to use it - with a thankful heart. It really is fun to have it as my houseguest for just a few months, and I’ll miss it when it’s gone. This is a result of trying to find one more way to use it up.
I’ve noticed lately when I collect zucchini out of my garden - I must be allergic to it. That beautiful, smooth, dark skin is loaded with almost invisible hairlike spines. It makes me itch to think about going out to harvest more. Then, there’s the zucchini juice that would make a great skin-tightener. Have you ever noticed how really fresh zucchini will actually COAT your skin after cutting it? In spite of all the things I dislike about it - zucchini is a great add-in to stretch your meals.
A nice texture with all the different elements going on. See if you like it as much as we do.
For the recipe, go to: