The heat is on, and so is the squash! I spend 9 months of the year wishing I didn’t have to buy it at the grocery store, and then when it comes on, it’s here in a BIG way. I found this on a book club website - which was so interesting. I adapted it so it wasn’t so “seedy” - and I think we have a keeper.
All summer squash is welcomed around here with open arms (for the first week, anyway). Like most families - my kids would tolerate it well for the first few recipes - and then they would start eyeing everything with suspicion for flecks of green & yellow.
For the recipe, go to: