So... I’m sure you are curious about the word “summer” in a cake recipe. Technically, you could make this any time of year. But summer is when you don’t have to pay a lot for zucchini. This ingredient bumps the classic “Texas Sheet Cake” up a few notches. You will love it.
If you aren’t using your zucchini for savory dishes - you are most likely making them into zucchini bread. I prefer cake to zucchini bread. I have several recipes for chocolate zucchini cake - all slightly different.
For the recipe, go to: