This adds another dimension to the Chicken Broccoli Curry my family has always liked - rice. The rice lightens it up, and makes it go further. Of course - the thing that makes it unique is that tiny touch of curry. It’s so subtle, everyone asks “what’s in this?” Without it - it’s just another chicken casserole.
I realize that canned creamed soups are not as popular as they were back in the ’70’s and ’80’s - but they can take a few steps out of most casserole recipes. It’s hard to make a casserole as creamy without that trusty canned soup.
One to keep at home - and one to give away. I use the round (cake-size) tins that have a foil lid for meals I give away. Just enough for 2-4 people.
You'll find the recipe at: