I don’t say this about most recipes, but I will about this one. I haven’t found anyone who does NOT like it. If this is next to several salads on a buffet - it will be gone at the end of the event. Not sure why. Must be a combination of the flavors, colors, and the use of fresh fruit. The glaze ties it all together.
I wish I could remember where I picked up this recipe. It’s so simple, it’s almost redundant to write instructions. But, for the sake of all us “recipe Nazis” out there that need it - I’ll include them.
For the tips and suggestions that make this a "recipe" - go to: