If the fact that this is a “no-bake” dessert isn't enough to motivate you to make this - just imagine two divine flavors (raspberry & lemon) intermingled in a creamy cheesecake base. Dotted with fresh raspberries, and layered with graham cracker cookie crumbs - it’s a great idea for Mother’s Day.
I’ve really gotten into single serving size desserts lately. Probably because I feel like I’m loading freight when I try to squeeze one more thing in my refrigerator after company comes.
For the recipe, go to: