I’m not sure why summer seems to make me less likely to make a sensible breakfast. A little forethought the night before, and this delicious and filling, quick-to-eat breakfast will be waiting for you as you open the refrigerator door in the morning. Chia seed gives this an extra boost of nutrition.
I’ve seen so many morning oatmeal recipes - and they all look amazing. The only problem is - since they are usually cooked - I can’t take them on the run as I head out the door. I’m sure as you look at these photos, you might be turning up your nose at those little grey dots. Don’t think about it - you won’t taste them, and they are nutritional powerhouses in miniature.
|So MANY ways to vary the recipe...|
go to theyummylife.com for variations.
For the recipe, go to: