I can see your reaction as you read this recipe title (no WAY!) This isn’t a vegetable drink (and no - it’s not even healthy, sorry about that) But it IS a way to use your bumper crop of cucumbers so you feel better about not wasting them - and it's a refreshing drink to boot. No long list of strange ingredients either.
Last summer I posted an unusual summer drink - Allison Dastrup’s Summer Punch. This recipe is it’s close relative, with just a few changes in how it’s prepared. I think it’s much easier to make and just as good.
The full recipe with instructions can be found at: