|Check out the post "Cafe Rio Take-In" for recipes for the black beans, sweet pork, etc...|
I keep thinking all the buzz about Pork Barbacoa Salads will die down, but it’s here to stay. Every fast food restaurant with “Fresh Mex Grill” in the name offers their own version. I fought it for a long time, but I really LOVE the rice.
It doesn’t have to be served hot, which makes it even more convenient. The leftovers (if you have them) can then extend other Mexican favorites like burritos, enchiladas, etc... But I’m a purist - I like mine all by itself. That way you can taste the wonderful blend of all the flavors.
For the recipe, go to: