Use your less-than-perfect garden tomatoes in an quick & easy blender enchilada sauce. That sauce will be the perfect touch to make this stacked main dish - and it’s even better in a dutch oven. Don’t worry though - no coals required. Simply bake it in your oven - turns out fabulous.
I used dutch ovens (a LOT) when I had a young family and we left late in the day to find a camping spot. I always used my own (kitchen) oven to bake a dutch oven meal, and then I’d wrap it in newspaper & blankets in a big cardboard box. We would put it in the back of the van and drive hours before arriving. After setting up the tent trailer and getting things situated - our meal was hot and ready to eat as it got dark. Good memories.
This really exceeded my expectations... An easy, one-pot meal - and uses your garden tomatoes as a bonus. You'll find the complete recipe at: