When fall mornings get a little cool, it’s great to have a warm breakfast waiting for you when you wake up. Using your crockpot to your advantage makes you less rushed and able to enjoy a nutritious cereal - more than can be said for cold from a box. Steel cut oats have another advantage - they fill you up.
I’ve made overnight steel cut oats before (link is HERE), but never in a crockpot - and never with fresh apples. This is a great fall breakfast.
For the recipe and both methods of cooking - go to: