This has been a family favorite for several years now, and I just realized I haven’t posted it yet. This (very easy, simple) soup just tastes like FALL to me. Since Fall is so packed with all those good things (football games, playing in the leaves, harvesting and cleaning out the garden, etc) - I love that it’s ready in literally minutes.
Twelve years ago, my husband was going through chemo & radiation every single day for six weeks. That involved picking him up halfway through the work day, traveling half an hour, hanging out in a waiting room forever, and traveling home in rush hour traffic. Pretty soon, nothing tasted good to him - people are right when they say that cancer treatment makes everything taste like metal.
For the recipe, go to: