Super moist, and packed with chocolate - you will never suspect that zucchini is a major ingredient in this cake. It is so delicious, you won’t even think about frosting. Topped with brown sugar and chocolate chips - the top is dimpled and shiny. Frosting would hide that beautiful sheen - it’s just not needed.
Seems like I never pay attention to zucchini recipes until I’m buried in it - sound familiar? Well, this year there was a shortage of zucchini in my neighborhood because nobody planted it. I’m almost ashamed to admit that I had to BUY it (that’s like paying for AIR when it’s all around you outside!)
For the recipe, go to: