It never fails when I go to the Cheesecake Factory... I always find a new favorite. This cheesecake starts with a crust made from raspberry soaked ladyfingers, then a layer of creamy lemon cheesecake, and it’s crowning touch is a light lemon mousse. Unbelievably delicious.
Last month I visited my daughter for a week to catch up on all my grandchildren’s cuteness. I took another daughter with me to spend some time with her sister as well. We did what mothers & daughters do best. We played with the kids, enjoyed fresh country air, tried new recipes, and just let the days slip by. Before we left to come home, we hired a babysitter so we could go shopping and out to lunch - which took an entire day. It was delicious, in more ways than one.
You'll find the complete recipe here at: