One (more) thing I’ll miss about summer is reaching into my garden for a nice, fat tomato to enjoy a BLT - practically no effort involved. This salad has the same appeal, but you don’t have to butter and toast the bread, add condiments, etc. A heaping serving on your plate makes a great meal.
I took this salad to a family reunion on Saturday, and not a speck was left. I’ll take that as a sign of success. I’ve seen this same idea all over the internet for more than a year now, but the recipes used seem to be a complicated combination of several unusual spices and ingredients. That’s what I liked about this adaptation - most ingredients you already have at home, and you can tweak to your heart’s content.
For the complete recipe, go to: