Even as good as this is - I still prefer other desserts that aren’t loaded with red dye - but it doesn’t hurt to get out of my box occasionally. The cake is really delicious with just a touch of cocoa. The filling however, is to die for. Cream Cheese. White Chocolate. Butter. Who wouldn’t enjoy that combination?
In the past when I’ve made jelly roll-type cakes, I’ve always had trouble with the cake sticking to the pan. This method is much simpler, and it came off easily.