Mistakes happen, and sometimes that’s the beginning of something good. I recently purchased a can of diced tomatoes - only I didn’t notice they had jalapenos. I opened them for taco soup and then realized I had grabbed the wrong can - so I decided to try them in this recipe. I liked the little extra heat it added - so if you think this is too bland for your tastes, use the jalapeno variety.
I always make a grundle of rice, which I keep on hand in the refrigerator for recipes like this one. You could also use instant rice if you are in a hurry. This was really a fun meal - great for a change, and so pretty with fresh tomatoes. You can also stuff green peppers with this mixture for a change of pace.
For one more way to use your summer tomato harvest - go to: