What qualifies a recipe to be true “manfood”? That’s debatable. For my guys - it’s anything that makes you feel all relaxed and ready to watch sports after dinner. With short grain brown rice - it will keep you from getting hungry again for most of the evening. What’s more - it has a green vegetable too...
After a long stretch of having spring meals, my son’s patience wears thin. When coming home from school & work - he’s ready to smell BEEF cooking.
But I can’t serve steak every time he thinks of Sam Elliott’s “Beef... It’s What’s For Dinner” ad. So this manfood dish is a good compromise. I’ve made it for over thirty years - and we still use it often.
This recipe won’t change the course of history, but it will satisfy a big appetite without any bells & whistles. The brown rice adds a hearty texture, and condensed cream soups give it a nostalgic flavor from the 1930’s. In those days men wore the pants, and women had meals like this one ready every night. Sigh...
For this easy "get 'er done - the men are home" recipe - go to:
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