Friday, April 2, 2010
With spring arriving, asparagus is popping up everywhere and this is a good way to add it to your menu. If you just can’t get enough peanut butter, you’ll enjoy this pasta dish.
I like a HINT of peanut flavor, but next time I would reduce it by half.
This reminds me of some entrees I’ve had at places like PeiWei, Panda Express, etc... I don’t have asian pasta often, but sometimes it just sounds good.
With the price of asparagus coming down, I decided to give this recipe a try. I found it on sisterscafe.com. I left out the scallions and cucumber, but otherwise kept it pretty much the same.
This is a great protein-packed entree that would satisfy anyone yearning for a healthy, quick pasta dish.
For the recipe, photos, and a link to it's source, go to: