Monday, February 1, 2010
These little bites are a tiny kiss of chocolate for a buffet or light lunch. “Blooming” in the center of white & red chocolate papers, anyone would like to receive these as Valentine treats. Rich, shiny chocolate ganache piped in a swirl make these extra decadent.
The shiny ganache is what made me cave in to these tempting treats. Rich and dark, with a chewy center and sugar crusted outer layer - these are for chocolate lovers everywhere.
If you are a snickerdoodle person - these will not be a challenge for you. The hardest part is waiting for the ganache to partially set so it can be whipped and piped.
I made these for my daughter’s “Grocery Shower”... “What is a grocery shower” you ask? Well, let me tell you - it is the most useful, needed, and helpful thing you can do for a newlywed couple. They went back to their college apartment with a fully loaded car stuffed with groceries. Now I won’t have to worry about them starving (for a bit)
For this recipe, you will need Dutch Process cocoa (explained HERE) - but just plain-ol’-stuff for the rest of the ingredients. I found this recipe on marthastewart.com and adapted it slightly.
For this recipe with detailed step-by-step photos, go to: