Barely crunchy, with a touch of mint - you’ll think it’s a chewy mint brownie with invisible frosting. With no added fat or flour, you’ll wonder how it can have such a moist, brownie-like texture. These are a fast-fix for an elegant treat at the last minute. Your gluten-intolerant friends will love them too...
When I see a crackly shiny surface on anything chocolate, I’m a goner... This “cookie” is impossible to resist.
I found a similar recipe on karenscookiescakesnmore.com and saved it for one of those days I needed a dose of chocolate. I changed it up a bit - reducing the amount and type of nuts and adding Andes’ Mint baking chips in place of part of the nuts. I also mixed it in a different order when adding the mint chips. And of course I changed the NAME - these need “brownie” in the title!
I have several family and friends who have a gluten-intolerance, so these are the perfect treat to give them. These look beautiful in a cellophane bag tied with ribbon for Valentine’s Day.
For the full recipe with lots of photos & detailed instructions - go to:
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