Sunday, December 6, 2009

Red Velvet Cheesecake - thou shalt not ENVY...

Just when you think cheesecake can’t get any better... Layers of moist red velvet cake and creamy cheesecake make this an over-the-top experience. The cream cheese frosting holds it all together with just enough sweetness, while not overpowering your taste buds.

At my son’s wedding a few months ago, this amazing cheesecake took a bow as their wedding cake. If we hadn’t been well-mannered people - it could have turned into a stampede to see who could get the first slice.

Yes - cheesecake this great can only be found at Cheesecake Factory - but this recipe yields a close second. I’ve been hunting for it for months now - and last week being my son’s birthday motivated me to step it up a bit.

I found variations of this recipe on about five different websites - and nobody ‘fessed up to where they found it. So - whoever is responsible for this making it’s way to the worldwide web - THANK YOU!

For the recipe for this fantastic dessert, go to:

1 comment:

  1. I love the layers in this cake...definitely could go for a huge slice! Saw you on the Hive... Ü