Tuesday, September 29, 2009
This would typically seem like a Thanksgiving delicacy - but I can’t help but think it would be even more delicious to use the last-of-the-season fresh corn on the cob instead of frozen. This side dish has such a wonderful combination of flavors and textures, you’ll think it should be a main dish instead.
I wish I could take credit for this recipe, but it rightfully belongs to my good friend and neighbor next door. She is an accomplished cook, and has a second sense for what “works” in a recipe. It not only smells heavenly, but is gorgeous when served with all the colorful seasonal foods we love this time of year. Try using up your late-summer corn on the cob for an even better, extra flavorful dish.
For this recipe, go to:
www.changeabletable.com ("full house" tab)