Tuesday, September 29, 2009

Company Corn - so GOOD with late-season sweet corn...

This would typically seem like a Thanksgiving delicacy - but I can’t help but think it would be even more delicious to use the last-of-the-season fresh corn on the cob instead of frozen. This side dish has such a wonderful combination of flavors and textures, you’ll think it should be a main dish instead.

I wish I could take credit for this recipe, but it rightfully belongs to my good friend and neighbor next door. She is an accomplished cook, and has a second sense for what “works” in a recipe. It not only smells heavenly, but is gorgeous when served with all the colorful seasonal foods we love this time of year. Try using up your late-summer corn on the cob for an even better, extra flavorful dish.

For this recipe, go to:
www.changeabletable.com ("full house" tab)

1 comment:

  1. I am keeping this recipe close to the top! Our neighbor's family owns a corn farm here in Minnesota and every August and September there is so much corn - we eat it fresh for a while and there is a day of shuckin', stripping and freezing... this is a perfect recipe for all of this corn!