Looking for a light, quick to assemble dessert for one or two? Pavlova works well when made ahead, as long as it is stored in an airtight container. Remove one at a time to top with fresh seasonal fruit and pile high with lightly sweetened cream.
These were served at a fun lunch I attended a few years ago, and they were simply unforgettable. I think of them often during the summer months when fresh fruit is so available. The perfect dessert for showers or any light luncheon.
For the recipe for this surprisingly easy dessert - go to:
www.changeabletable.com ("empty nest" tab)
looks very delicious.....
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