Looking for a light, quick to assemble dessert for one or two? Pavlova works well when made ahead, as long as it is stored in an airtight container. Remove one at a time to top with fresh seasonal fruit and pile high with lightly sweetened cream.
These were served at a fun lunch I attended a few years ago, and they were simply unforgettable. I think of them often during the summer months when fresh fruit is so available. The perfect dessert for showers or any light luncheon.