Monday, July 6, 2009

Doughnut Muffins - bakery taste, with your own personal touch...

Sugar doughnuts are indescribably delicious - and at first bite, you will think you accidentally picked doughnuts up at the bakery. Moist, tender, with just a hint of nutmeg... you will have to pinch yourself to see if you are dreaming... These are a nice accompaniment for a light brunch, or they also go well with fruit in a buffet.

Over the last several months, I’ve seen many variations of these “muffins” featured on many food sites - so my curiosity forced me to try them. I narrowed the recipes down to two - and this one came out on top.

This recipe is different from standard muffin batter. The addition of heavy cream really makes a big difference - they almost melt in your mouth. And real butter, (both in the muffin itself, and used to "dip" the tops into before rolling in sugar) makes these even better.

For the recipe with photos - go to: ("full house" tab)


  1. I've seen these all over lately too and have been wanting to try them. I think I'll make them this weekend. Thanks!

  2. Ive been wanting to try making these - they look crazy good! Nice work!