If you’re like me, you think of stuffed mushrooms as a “food-snob” recipe. That may have been the case in the past, but I enjoy them just because I like ALL the ingredients that go into them. And when you’re finished - you can have one or two for lunch, and feel like you’ve had a balanced meal in a compact package. I never could have gotten away with this when my children were small...
Treat yourself to a food-snob recipe just once in a while - you deserve it!
For this recipe/photos/instructions - go to:
www.changeabletable.com ("empty nest" tab)
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