Do you ever find yourself craving the sweet “gherkins” your grandmother used to make? The ones that are at the same time tangy, tart, super-sweet, with satisfying crunch that leaves you looking for the bottle and a fork... If you have ever bottled your own sweet pickles - perhaps you’ve said after the experience is over - “NEVER AGAIN!” This little “recipe” will bewilder you - leaving you thinking “How can this be so easy?”
As you read through this little tutorial - I wish I could see your face as it dawns on you that you can perform a dill-to-sweet change... You may be skeptical, but believe me - this is easy AND possible!
Better yet - as the summer picnic season is upon us - you can often find the large bottles of dill pickles for a real steal... I found mine the week before Memorial Day for two for $5.00 - almost half off the regular price. When you calculate the price of all the specialty ingredients required to make your own sweet pickles, the time involved, and the attention you have to give those little cukes (not to mention the pungent odor that will permeate your home until NEXT pickle season!) - you’ll want to at least TRY this method.
For the "recipe", photo tutorial, and tips - go to:
www.changeabletable.com ("full house" tab)
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