Saturday, April 18, 2009

Salmon Sleeves - a pleasant change from the usual baked salmon

Sometimes desperation pays off... After searching the internet for anything different to do with a fillet of salmon (that doesn’t require gourmet ingredients) - I was frustrated. We always bake salmon the same way - with butter, lemon, and dill, but I wanted a little variety.
I gathered some items from the refrigerator that sounded like they might make an interesting combination - and it was a success!

This salmon is just delicious! The spinach, yogurt, and seasonings seem to diminish the “fishy” taste - and the cheese holds everything together. When you slice it - it is a beautiful thing!

For this recipe, photos, and tips - go to: ("empty nest" tab)

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