Friday, April 17, 2009

Easy Chinese-Restaurant-Style Fried Rice: the solution for using the rest of your Easter ham...

If you’ve reached the end of all possibilities for using your remaining Easter ham - give this a try... My family was approaching a revolt when the only recipe I hadn’t tried was Green Eggs & Ham. This has become one of our favorite ways to use the plethora of ham we always have in the refrigerator every spring.

Every time we go to the Mandarin Restaurant in Bountiful, Utah - we get a hankering for Chinese Fried Rice. Completely cooled rice and peanut oil are two KEYS to success in your attempt to duplicate authentic "restaurant style" fried rice... This is a combination of several websites devoted to teaching you how to achieve that - and I'm not claiming to be the expert! We love this combination though...

For this recipe & photos, go to: ("full house" tab)

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