Thursday, April 16, 2009

Butterfinger Mini-Cheesecakes: blissful little bites...

This is such a rich cheesecake, it’s a good thing it is baked in small portions. These single-servings are great to add to a dessert buffet, wedding shower, or offer as a sweet finale at a luncheon. This recipe works well baked in muffin tins as well as mini-cheesecake pans. Try also with Skor bars... If you have a mini-tart shaper from Pampered Chef - half the work is done for you!

These keep well in your refrigerator for a few weeks. Perfect to package in small cellophane bags as gifts for friends, family, teachers - and of course, don't forget yourself!

For recipe and photos, go to: ("empty nest" tab)


  1. These look amazing! I will be trying them soon!

  2. These look AMAZING, Mom! You said they're perfect for gifts... like for college students?! *wink, wink*