There are birthdays almost every few days this time of year in our family - and we tire easily of CAKE...but not this one! Four out of my six children request this cake year-after-year to commemorate their birthdays. And it couldn't be easier to make...
It must age at least one to two days before it is at it’s peak delicious-ness (is that a real word?) When it starts to dry out, the lemon glaze becomes fabulous - extra tart with a little “crunch” to it. The cake in the center becomes almost liquid with the sweet-tangy glaze that has seeped through and hidden inside.
Some of the birthday kids love the “outside” pieces - and others love the center... so it always works out just great! See what you think...
For recipe, photos, and instructions - go to:
www.changeabletable.com (featured in “Empty Nest”)
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