Probably 90% of all American households today are dealing with egg overload... If you are like me, when you see a plate of deviled eggs at a buffet or picnic - don’t you have moment of awe for the real woman that took the time to make them? Half the battle is getting up enough courage to give them a try. You’ll be surprised at how easy they really are. And don’t worry about using a pastry bag - it makes it so much easier... and dreading cleaning the bag out is not a good excuse!
For this recipe, and a fun link to everything you ever wanted to know about how to make deviled eggs - go to:
www.changeabletable.com ("full house" tab)
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