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Monday, March 16, 2009

Savory "Herbed" Potatoes & Carrots - and UN-stuffed Cabbage




St. Patty’s Day is a good excuse to serve potatoes & carrots in the same side dish. At our house, we also like steamed cabbage wedges (it takes days for the aroma to subside - but it’s worth it) We enjoy this with our favorite Corned Beef Brisket and everything else GREEN. What a random holiday!

This side dish can be baked in an open roaster pan, or (like we do) in a heavy covered dutch oven. When covered, the vegetables “steam” slightly. When roasted uncovered, they take on a richer flavor.

Enjoy the "eating 'o the green" today...

For recipe/photos/tips - go to : www.changeabletable.com (click on the "full house" tab)

See a bonus cabbage recipe
(in honor of St Patrick’s Day) UN-stuffed Cabbage
If you like Cabbage Rolls (or “Stuffed Cabbage”) but don’t particularly like how tedious they are to make - this recipe is for you. (also featured in “Full House”)


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