Much to the chagrin of my (now OLDER) children - I still like to make a completely GREEN dinner for St. Patrick’s Day every year. They usually tolerate it, complain a little, and move on. In spite of that, I tried this recipe for the upcoming holiday - and they actually gave their wholehearted approval! They informed me it's a “keeper”...
A refreshing, lightly flavored, minty GREEN dessert for St. Patrick’s Day (or ANY day). Smaller portions that keep well so it can be enjoyed over several days.
For the recipe, photos, and instructions - go to: www.changeabletable.com (make sure you click on the "empty nest" tab)
No comments:
Post a Comment