Lemon bread of any kind is wonderful - and I found two ways to make it, and love them both. One utilizes yogurt, and the other uses convenience items like a cake mix, lemon pudding mix, and sour cream. They are both delicious when you drown them in a tart/sweet lemon glaze.
There is a lot of hype on Pinterest over a recipe called Starbuck’s Lemon Poundcake. I guess you could call this a quick bread, but I call it a full-on dessert. The lemon glaze is what makes it, but it can’t shine without a moist, lemony poundcake underneath.
The second recipe is from Picky Palate. All convenience and lots of lemon flavor.
For both recipes - go to: