I’m not sure exactly where this recipe originated, only that my family has been enjoying it for over 20 years now. We call it “Pineview” Punch because we always made it on vacation when we spent a week at Pineview Reservoir. It makes a LOT, and the “secret ingredient” makes it so refreshing when the weather is hot and everyone is parched & thirsty.
We used to have a condo in the Ogden Valley (Utah) in a beautiful city called “Eden” - and that little town is aptly named. We spent lots of time in the pool and at the lake as a family.
You'll find the recipe at: