This is another one of those “salad/desserts” that attracts everyone at a summer buffet - kind of like bees to honey. Very simple to put together at the last minute - and it looks beautiful in a glass bowl. The raspberries give it a pop of color - but you could substitute other kinds of fruit as well...
This summer has been one of those memorable ones - mostly because of record breaking heat. But summer holidays go on in spite of it. I needed to come up with a great salad in very little time on the 4th of July. I found this recipe online - and because of a time crunch, I didn’t have time to test it first.
For the recipe, go to: