Marshmallow Creme is the “magic” ingredient in this dip that will reel you in before you know what’s happening. Set a bowl of this pastel pink dip in the center of a platter of fruit and let the magic begin. Substitute the raspberry syrup with orange juice, vanilla, frozen jam, or even cherry juice.
Fresh fruit is so plentiful during summer that I start to take it for granted even before July. It never hurts to set out a little temptation to go along with it.
For the recipe - go to: