It’s hard to come up with a pure white cake when you make it from scratch. All those things that make a made-from-scratch cake delicious will turn the batter yellow (egg yolks, butter, etc...) This cake - although not white as the driven snow - was more white than any I’ve made before, and it was delicious.
I have a hard time respecting any recipe made with a boxed cake mix, but I thought this one was worth a chance. It looked moist and had a fine texture in the photos, so I decided to try it in a set of torte pans I recently bought.
You'll find the recipe at: