My son-in-law loves Chili’s - and especially their Skillet Queso. I have to admit, I’m starting to love it too - (although I prefer their wonderful salmon). Randy thought this was pretty close to the real deal. (Now if there were a way to get our chips to be like theirs - paper-thin and warm from the oven...?)
A quiet evening at home, or a Saturday afternoon after yard work just cry out for a snack. My daughter, husband, and new baby Kate are staying at my home for a few weeks while he finishes up a tax internship. This stay has benefits - I get to snuggle with a brand new baby - and I also get to cook for someone (besides myself for once)
Mistake #2: Just cheese and chili together are too thick to heat without scorching.
Mistake #3: There isn’t enough spice alone in the chili without beans. You need to bring it up a notch for an authentic Chili’s Queso.
For the recipe (with all the additions that make it authentic) - go to: www.changeabletable.com