Thursday, January 24, 2013

Homestyle Vanilla Pudding

Who doesn’t like Vanilla Pudding?  I really don’t know anyone who would turn it down - especially if it’s made at home.  It can be used in so many ways and in so many recipes.  This version doesn’t have the aftertaste of preservatives, artificial flavorings, and strange thickeners.  Plain, simple, and delicious.

I always have at least a few packages of instant and cook-and-serve puddings in my pantry at any given time, but lately I’ve become a fan of this fabulous homemade pudding.  There’s just no comparison.  Try it and you’ll see.

It’s not complicated to make, and doesn’t take long to mix up and cook in a hurry.  The hardest thing is waiting until it’s chilled to enjoy it.  But even warm it’s wonderful.

Enjoy this with fresh fruit, drizzled with raspberry sauce (as shown), or with delicate crispy cookies.  

You'll find the recipe at:

1 comment:

  1. Been waiting to make this one - YUM! Worth the wait - love love your site.