This Martha Stewart-esque dessert is what you might get when you cross a pie and a crisp. No need for a crust, as part of the crunchy topping steps in to take that role. Fancied up with a dusting of powdered sugar, it fools your family into thinking this was a LOT of work. Perfect for this time of year.
One reason Fall is my favorite season is because it’s apple season. Nothing better than that heavenly smell of cinnamon and apples at the end of a meal.
For the recipe, go to: